Fresh garden salad toss in strawberry vinaigrette dressing.A delicious and colorful salad is only 10-20 minutes away! Just slice, dress and toss!
Ingredients
Broccoli, small florets, blanched 8-10
Snow peas, blanched 8-10
Green capsicum 1 large
Cherry tomatoes 8-10
Pickled Cucumber 1 large
American corn 1 large
Pineapple 8-10
Strawberries 20
Romaine 4-5 leaves
Lollorosso lettuce 4-5
leaves Iceberg 4-5
Salt
White pepper powder ¼ teaspoon
Mustard powder ¼ teaspoon
Lemon juice 2 tablespoons
Olive oil 2-3 tablespoons
Snow peas, blanched 8-10
Green capsicum 1 large
Cherry tomatoes 8-10
Pickled Cucumber 1 large
American corn 1 large
Pineapple 8-10
Strawberries 20
Romaine 4-5 leaves
Lollorosso lettuce 4-5
leaves Iceberg 4-5
Salt
White pepper powder ¼ teaspoon
Mustard powder ¼ teaspoon
Lemon juice 2 tablespoons
Olive oil 2-3 tablespoons
Method
Add ice cubes to blanched broccoli and snow peas so that their color remains bright. Halve the green capsicum, remove seeds and cut it into triangles. Halve the cucumber & pineapple, remove seeds and cut into small pieces. Hull and quarter the strawberries. Tear the romaine, lollorosso and iceberg lettuce leaves into bite sized pieces and put them in a bowl. Roughly chop the snow peas and add to the bowl. Combine the variety of Exotic vegetables -broccoli, cherry tomatoes, American corn, cucumber and one-third of the quartered strawberries. Take the remaining strawberries in a blender. Add salt, white pepper powder, mustard powder, lemon juice and olive oil and blend well. Candied/toasted walnuts would make a nice crunchy addition to this delicious and healthy luncheon salad.Toss the salad ingredients in the bowl. Pour the dressing over and toss again.
Add ice cubes to blanched broccoli and snow peas so that their color remains bright. Halve the green capsicum, remove seeds and cut it into triangles. Halve the cucumber & pineapple, remove seeds and cut into small pieces. Hull and quarter the strawberries. Tear the romaine, lollorosso and iceberg lettuce leaves into bite sized pieces and put them in a bowl. Roughly chop the snow peas and add to the bowl. Combine the variety of Exotic vegetables -broccoli, cherry tomatoes, American corn, cucumber and one-third of the quartered strawberries. Take the remaining strawberries in a blender. Add salt, white pepper powder, mustard powder, lemon juice and olive oil and blend well. Candied/toasted walnuts would make a nice crunchy addition to this delicious and healthy luncheon salad.Toss the salad ingredients in the bowl. Pour the dressing over and toss again.
A family favorite is here at home :) Serve immediately!!
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